Our Coffee Sources



YIRGACHEFFE

Washed and Natural

Altitude - 1700 - 2200 m.a.s.l
Cupping Notes - Bright acidty & Smooth taste
Harvest Month - October - December
Aroma - Sweet & Floral
Flavor - Lemon, Fruity & Tea
GUJI

Washed and Natural

Altitude - 2200 - 2400 m.a.s.l
Cupping - Notes Smooth mouthfeel & Citric Acidity
Harvest - Month October - January
Aroma - Sweet Peach & Chocolate
Flavor - Dark Chocolate, Nectarine
SIDAMO

Washed and Natural

Altitude - 1500 - 2220 m.a.s.l
Cupping Notes - Spicy, Fine acidity, medium body
Harvest Month - October - December
Aroma - Floral & Citrus
Flavor - Lemon & Berries
DJIMMA

Washed and Natural

Altitude - 1400 - 2000 m.a.s.l
Cupping Notes - Full & Heavy bodied with balanced acidity
Harvest Month - November - January
Aroma - Nutty
Flavor - Chocolaty & Winy aftertaste
HARAR

Washed and Natural

Altitude - 1400 - 2120 m.a.s.l
Cupping Notes - Full body & Medium Wild Berry Acidity
Harvest Month - October - Feburary
Aroma - Fruity
Flavor - Mocha & Blueberry
GERA

Washed and Natural

Altitude - 1956 - 2264 m.a.s.l
Cupping Notes - Creamy body and Juicy Acidity
Harvest Month - November - January
Aroma - Floral & Fruity
Flavor - Passion fruit, red currant, vanilla
NEKEMETE

Washed and Natural

Altitude - 1700 - 2200 m.a.s.l
Cupping Notes - Good Body & Acidity
Harvest Month - December - April
Aroma - Honey & Floral
Flavor - Fruity Perfume-like after taste
GESHA

Washed and Natural

Altitude - 1800 - 1980 m.a.s.l
Cupping Notes - Medium to Full Body & Sharp Pounted Acidity
Harvest Month - October - December
Aroma - Floral, Jasmine, Black Tea
Flavor - Sweet, Flowery & Fruity
LIMU

Washed and Natural

Altitude - 1500 - 1900 m.a.s.l
Cupping Notes - Medium Body & Acidity
Harvest Month - October - December
Aroma - Floral and Stone-Fruit
Flavor - Spicy, Sweet & Winy
ANDERACHA

Washed and Natural

Altitude - 1900 - 2000 m.a.s.l
Cupping Notes - Light to Medium Body and Higher Acidity
Harvest Month - November - January
Aroma - Fruity & Floral
Flavor - Fruity & Very Sweet
TEPI

Washed and Natural

Altitude - 1100 - 1900 m.a.s.l
Cupping Notes - Rich Body and Low Acidity
Harvest Month - October - December
Aroma - Soft
Flavor - Almond & Nutty